Vegetables
Seasons in which they are available are indicated.
Below is a list of veggies able to be purchased from us. We collaborate with other certified organic growers to provide you with a wide range of vegetables available across multiple seasons.
+Beans
Fresh yellow and green beans. (summer)
+Beets and Beetgreens
Golden beets (bright yellow), chiogga (pink and white striped), regular (your standard purple beet). (summer + fall + winter )
+Broccoli
Nutritious green heads. (summer + fall)
+Carrots
Bunched or bulk orange carrots. (summer + fall + winter + spring)
+Celery and Celeriac
Flavourful stalks of celery and bulbs of celeriac. (fall + winter)
+Chard
Rainbow chard bunches. (summer + fall)
+Cauliflower
Versatile white heads. (summer + fall)
+Cucumbers
Pickling cucumbers and the popular lemon cucumber (great for snacking!). (summer + fall)
+Daikon
White, pink, green and purple mix of sweet to spicy roots. (fall + winter)
+Fennel
Juicy bulbs. (summer + fall).
+Garlic
Especially tasty, nothing compared to store bought. Organic garlic is the real deal. (summer + fall + winter)
+Kale
Green curly, red or white Russian and dino type kale. (spring+ summer + fall)
+Kohlrabi
Dense nutritious heads. (spring + fall)
+Onions – green
fresh spring onions / scallions. (spring + fall)
+Onions – storage
Red or yellow type. (fall + winter)
+Pac Choi
White and green heads. (spring + summer + fall)
+Peas
Sugarsnap peas – the best spring flavor (spring)
+Patty pan squash
Delicate type of summer squash, bright yellow with green. (summer + fall)
+Peppers hot and sweet
Variety of spicy peppers (Jalapeno, Cayenne, Thai) and sweet varieties (yellow, orange, red, green – bell or bullhorn). (summer + fall)
+Potatoes
Russets or Vivaldi (similar to Yukon Gold). (fall + winter)
+Radiccio
Pink/purple and white with a healthy bitter taste. (summer + fall)
+Radish – fresh
Juicy and somewhat spicy, red and pink or the popular french breakfast (red with white tips) (spring)
+Radish – storage
Watermelon (white interior with pink sprinkles) (fall + winter)
+Rutagaba
Maritime staple for fall and winter comfort. (fall + winter)
+Shallots
Delicate oniony garlicy bulbs. (fall + winter)
+Cherry tomatoes
A mix of red, yellow, orange, white and black cherry tomatoes in a mix. (summer + fall)
+Heirloom tomatoes
A mix of fancy old varieties that are unbeatable in taste and presentation. (summer + fall)
+Red tomatoes
Regular red tomatoes packed with flavour. (summer + fall)
+Paste tomatoes
For making sauce. (summer + fall)
+Sunchokes
Also known as Jerusalem Artichokes. Tubers with a distinct taste, great roasted, mashed or raw. (fall + winter)
+Turnips
White salad turnips, good for fresh eating or any type of cooking method. (spring + summer + fall)
+Winter squash
Butternut and Delicata. (fall + winter)
+Zucchini
Green or yellow. One of the most versatile vegetables. (summer + fall)