Seasons in which they are available are indicated.
Below is a list of veggies able to be purchased from us. We collaborate with other certified organic growers to provide you with a wide range of vegetables available across multiple seasons.
Fresh yellow and green beans. (summer)
Golden beets (bright yellow), chiogga (pink and white striped), regular (your standard purple beet).
(summer + fall + winter )
Nutritious green heads. (summer + fall)
Bunched or bulk orange carrots. (summer + fall + winter + spring)
Flavourful stalks of celery and bulbs of celeriac. (fall + winter)
Rainbow chard bunches. (summer + fall)
Versatile white heads. (summer + fall)
Pickling cucumbers and the popular lemon cucumber (great for snacking!). (summer + fall)
White, pink, green and purple mix of sweet to spicy roots. (fall + winter)
Juicy bulbs. (summer + fall).
Especially tasty, nothing compared to store bought. Organic garlic is the real deal. (summer + fall + winter)
Green curly, red or white Russian and dino type kale. (spring+ summer + fall)
Dense nutritious heads. (spring + fall)
fresh spring onions / scallions. (spring + fall)
Red or yellow type. (fall + winter)
White and green heads. (spring + summer + fall)
Sugarsnap peas – the best spring flavor (spring)
Delicate type of summer squash, bright yellow with green. (summer + fall)
Variety of spicy peppers (Jalapeno, Cayenne, Thai) and sweet varieties (yellow, orange, red, green – bell or bullhorn). (summer + fall)
Russets or Vivaldi (similar to Yukon Gold). (fall + winter)
Pink/purple and white with a healthy bitter taste. (summer + fall)
Juicy and somewhat spicy, red and pink or the popular french breakfast (red with white tips) (spring)
Watermelon (white interior with pink sprinkles) (fall + winter)
Maritime staple for fall and winter comfort. (fall + winter)
Delicate oniony garlicy bulbs. (fall + winter)
A mix of red, yellow, orange, white and black cherry tomatoes in a mix. (summer + fall)
A mix of fancy old varieties that are unbeatable in taste and presentation. (summer + fall)
Regular red tomatoes packed with flavour. (summer + fall)
For making sauce. (summer + fall)
Also known as Jerusalem Artichokes. Tubers with a distinct taste, great roasted, mashed or raw. (fall + winter)
White salad turnips, good for fresh eating or any type of cooking method. (spring + summer + fall)
Butternut and Delicata. (fall + winter)
Green or yellow. One of the most versatile vegetables. (summer + fall)