Organic Farming in the Hub of
Nova Scotia

Certified Organic produce grown in Maitland, Nova Scotia.

Certified Organic.

Four Seasons Farm is a mixed vegetable farm focusing on salad mix, herbs and a wide variety of other vegetables. The farm has been certified organic since 1992 and we continue those practices and believe in the value of certification and growing organically.

Buy From Us.

Community Supported Agriculture (CSA)

We offer a full CSA from May until November or a half CSA from May until August or August until November.

The size of the share is for 2 adults. Multiple shares can be purchased for one household if your demand is higher. We also have extra items available that can be purchased when you are picking up your share.

Restaurants and Hotels

During our season we will offer 1 delivery on Thursdays per week to stores

$6 charge per delivery with a minimum order of $75

If you don’t hit the minimum order, you have the option to pick up the order:
Thursdays between 3.30-6pm at the Local Source location at Windsor/Almond St.

Farm Markets

We set up a small market stall every Thursday (starting May 16th) between 3.30-6pm at the Local Source location at Windsor/Almond St. Cash only please.

You can also visit us every Saturday morning (8am-1pm) from May till June at the Brewery Market in Halifax on Lower Water St for our transplant sale or come on out to the farm Saturdays from 8 till noon beginning in June.

Farm Business

A second-generation farm established in 1992, Owen and Sina transitioned operations of Four Seasons Farm in 2012 from Owen’s family. Thriving since its beginning, the certified organic vegetable farm has been operating continuously for 22 years and provides a steady, well established, and varied supply of traditional and specialty vegetables, as well as culinary herbs, primarily to the Halifax area. Since diversifying its offering in recent years, it now also bears more than 60 fruit and nut trees as well as beautiful cut flowers. Four Seasons Farm operated a micro-cultivation license until 2023 to grow cannabis under the “Bud & Blossom” brand, including all required infrastructure to cultivate, cure and store cannabis.

Growing annually, the business has fully sustained and supported farm ownership working full time year-round and a typical employee base of five, working full time from March to November. Equipped with an established customer base of more than 30 restaurants and stores in Halifax, NS, the Four Seasons Farm brand has built a solid reputation for high quality, nutrient-dense produce delivered to the culinary community, as well as individuals and families through a local farmers’ market, and its 100-member CSA or vegetable box offering. Contact us today for more information or to schedule your viewing!

“We have continuously made thoughtful improvements to the infrastructure here with a view to long-term organic farming, meaningful contribution to the local economy and food system, and sustainability of lifestyle for the farmers. One of only a handful of certified organic farms in Nova Scotia, Four Seasons has been responding to the growing demand for organic, fresh food in this province for 30 years. This has been and continues to be our aspiration, and the business potential in the organic sector remains strong.”
— Four Seasons Farm

What We Grow

Leafy Things

Herbs

Vegetables

Edible Flowers

Stay at Farm Cabin.

Want to spend some time at our farm, exploring the beautiful Bay of Fundy and the area around?

Check out our 2 different housing opportunities on Air BnB.

If you like what you see and would like to book a stay with us, feel free to call Sandra directly 519-647-0173. If you can’t get a hold of her, reach out to Sam 782-414-4558.