Below is a list of veggies able to be purchased from us. We collaborate with other certified organic growers to provide you with a wide range of vegetables available across multiple seasons.
Seasons in which they are available are indicated.
Beans
Fresh yellow and green beans.
(summer)
Beets and Beetgreens
Golden beets (bright yellow), chiogga (pink and white striped), white (the sweetest of them all), regular (your standard purple beet), long (same as regular, but a convenient shape for even slices).
(summer + fall + winter )
Broccoli
Nutritious green heads.
(summer + fall)
Carrots
Bunched orange carrots, bulk orange and coloured carrots (a mix of orange, white, red, purple and yellow carrots).
(summer + fall + winter + spring)
Celery and Celeriac
Flavourful stalks of celery and bulbs of celeriac.
(fall + winter)
Chard
Rainbow chard bunches.
(summer + fall)
Cauliflower
Versatile white heads.
(summer + fall)
Cucumbers
English cucumbers, pickling cucumbers and the popular lemon cucumber (great for snacking!).
(summer + fall)
Daikon
White or pink.
(fall + winter)
Fennel
Juicy bulbs.
(summer + fall)
Garlic
Especially tasty, nothing compared to store bought. Organic garlic is the real deal.
(summer + fall + winter)
Kale
Green curly, red curly, red or white Russian and dino type kale.
(fall + winter)
Kohlrabi
Dense nutritious heads.
(fall + winter)
Onions – green
fresh spring onions / scallions.
(spring)
Onions – storage
Red or yellow or cippolini type (great for roasting!).
(fall + winter)
Pac Choi
White and green heads.
(spring + summer)
Peas
Sugarsnap peas – the best spring flavor
(spring + summer)
Patty pan squash
Delicate type of summer squash, bright yellow with green.
(summer + fall)
Peppers hot and sweet
Variety of spicy peppers (Jalapeno, Cayenne, Thai) and sweet varieties (yellow, orange, red, green – bell or bullhorn).
(summer + fall)
Potatoes
Red skin with white flesh or yellow.
(fall + winter)
Radiccio
Pink/purple and white with a healthy bitter taste.
(summer + fall)
Radish – fresh
Juicy and somewhat spicy, red and pink or the popular french breakfast (red with white tips)
(spring)
Radish – storage
Watermelon (white interior with pink sprinkles)
(fall + winter)
Rutagaba
Maritime staple for fall and winter comfort.
(fall + winter)
Shallots
Delicate oniony garlicy bulbs.
(fall + winter)
Cherry tomatoes
A mix of red, yellow, orange, white and black cherry tomatoes in a mix.
(summer + fall)
Heirloom tomatoes
A mix of fancy old varieties that are unbeatable in taste and presentation.
(summer + fall)
Red tomatoes
Regular red tomatoes packed with flavour.
(summer + fall)
Paste tomatoes
For making sauce.
(summer + fall)
Sunchokes
Also known as Jerusalem Artichokes. Tubers with a distinct taste, great roasted, mashed or raw.
(fall + winter)
Turnips
White salad turnips, good for fresh eating or any type of cooking method.
(spring + summer + fall)
Winter squash
Butternut and Delicata.
(fall + winter)
Zucchini
Green or yellow. One of the most versatile vegetables.
(summer + fall)