Below is a list of veggies able to be purchased from us. We collaborate with other certified organic growers to provide you with a wide range of vegetables available across multiple seasons.
The symbols indicate the seasons in which they are available. (SP-spring, SU-summer, FA-fall, WI-winter)
Fresh yellow and green beans.
Golden beets (bright yellow), chiogga (pink and white striped), white (the sweetest of them all), regular (your standard purple beet), long (same as regular, but a convenient shape for even slices).
Bunched orange carrots (SU,FA), bulk orange carrots (FA,WI, SP), and coloured carrots (a mix of orange, white, red, purple and yellow carrots)
(FA, WI, SP)
Rainbow chard bunches.
White or pink.
Especially tasty, nothing compared to store bought. Organic garlic is the real deal.
Green curly, red curly, red or white Russian and dino type kale.
Red or yellow.
Patty Pans |
Delicate type of summer squash, bright yellow with green.
Red skin with white flesh or yellow.
Pink/purple and white with a healthy bitter taste.
Black (black skin and white flesh) and watermelon (white interior with purple sprinkles), green (green flesh).
Delicate oniony garlicy bulbs.
Sugarsnap Peas |
Delicious pods of sweet peas.
Cherry Tomatoes |
A mix of red, yellow, orange, white and black cherry tomatoes in a mix.
Heirloom Tomatoes |
A mix of fancy old varieties that are unbeatable in taste and presentation.
White salad turnips, good for fresh eating or any type of cooking method.
Butternut and Delicata.
Green or yellow.