Below is a list of veggies able to be purchased from us. We collaborate with other certified organic growers to provide you with a wide range of vegetables available across multiple seasons.

Seasons in which they are available are indicated.

Beans | 
Fresh yellow and green beans.

Beets and Beetgreens |
Golden beets (bright yellow), chiogga (pink and white striped), white (the sweetest of them all), regular (your standard purple beet), long (same as regular, but a convenient shape for even slices).
(summer + fall + winter ) 

Broccoli |
Nutritious green heads.
(summer + fall)

Carrots |
Bunched orange carrots, bulk orange and coloured carrots (a mix of orange, white, red, purple and yellow carrots).
(summer + fall + winter + spring)

Celery and Celeriac| 
Flavourful stalks of celery and bulbs of celeriac.
(fall + winter) 

Chard | 
Rainbow chard bunches.
(summer + fall) 

Versatile white heads.
(summer + fall) 

English cucumbers, pickling cucumbers and the popular lemon cucumber (great for snacking!).
(summer + fall) 

Daikon | 
White or pink.
(fall + winter) 

Fennel |
Juicy bulbs. 
(summer + fall) 

Garlic |
Especially tasty, nothing compared to store bought. Organic garlic is the real deal.
(summer + fall + winter) 

Kale |
Green curly, red curly, red or white Russian and dino type kale.
(fall + winter) 

Kohlrabi |
Dense nutritious heads.
(fall + winter) 

Onions – green |
fresh spring onions / scallions.

Onions – storage |
Red or yellow or cippolini type (great for roasting!).
(fall + winter) 

Pac Choi |
White and green heads.
(spring + summer) 

Patty pan squash |
Delicate type of summer squash, bright yellow with green. 
(summer + fall) 

Peppers hot and sweet |
Variety of spicy peppers (Jalapeno, Banana, Habanero, Cayenne) and sweet varieties (yellow, orange, red, green – bell or bullhorn).
(summer + fall) 

Potatoes |
Red skin with white flesh or yellow.
(fall + winter) 

Radiccio |
Pink/purple and white with a healthy bitter taste.
(summer + fall) 

Radish – fresh | 
Juicy and somewhat spicy, red and pink or the popular french breakfast (red with white tips) 

Radish – storage | 
Black (black skin and white flesh) and watermelon (white interior with pink sprinkles), green (green flesh). 
(fall + winter)

Rutagaba | 
Maritime staple for fall and winter comfort. 
(fall + winter)  

Shallots |
Delicate oniony garlicy bulbs.
(fall + winter) 

Sugar snap peas |
Delicious pods of sweet peas.
(spring + summer) 

Cherry tomatoes | 
A mix of red, yellow, orange, white and black cherry tomatoes in a mix.
(summer + fall)

Heirloom tomatoes |
A mix of fancy old varieties that are unbeatable in taste and presentation. 
(summer + fall)  

Red tomatoes |
Regular red tomatoes packed with flavour.
(summer + fall) 

Paste tomatoes |
For making sauce.
(summer + fall) 

Tomatillos |
Sour tomatoe for mexican cooking.
(summer + fall) 

Turnips |
White salad turnips, good for fresh eating or any type of cooking method.
(spring + summer + fall) 

Winter squash |
Butternut and Delicata.
(fall + winter) 

Zucchini | 
Green or yellow. One of the most versatile vegetables.
(summer + fall) 


Leafy Things


Edible Flowers