Four Seasons Farm is a mixed vegetable farm focusing on salad mix, shoots, herbs and a wide variety of other vegetables. Starting out as a family farm in 1992, the business was transferred to the current owners Owen and Sina in 2012. Certified organic since its beginning, we continue those practices and believe in the value of certification and growing organically.
We sell to restaurants, hotels and stores in Halifax and Dartmouth. Every Saturday (from may till December) we are also at the Historic Brewery Farmers Market in Halifax selling our produce in this beautiful setting.
In the future we want to diversify more and expand our production into the winter months. Not only root vegetables, but also fresh produce is on our mind, and we are making changes to our production to fill the gap of winter shortages in our area.
Thank you for checking us out.
Support local and enjoy real, delicious food!