A full time postion just opened up for the 2021 season. Check out our Employment page here to get more information.

Market Transplants

Our Transplant Sale will start on Saturday May 8th. Find us each Saturday from 8am till 1pm in the parking lot across the Brewery Farmers Market. Here is a list of all our available plants (as long as supply lasts)

CSA (Community Supported Agriculture)

Our CSA sign up for the 2021 season is now open! We welcome you to sign up for a full season or half season of delicious, nutritious vegetables, herbs, shoots and of course saladmix. Please go here for more details.

And here some testimonials from costumers who enjoyed a share last season:

We’ve tried a number of CSAs over the years, and this is definitely our favourite. The selection is always robust and varied, and the produce is reliably fantastic — it’s an excellent value. And especially these days, when going to the grocery store or the market is more stressful than it was in the beforetimes, it’s been such a relief to know that we can rely on picking up a fridge full of delicious produce every week in a safe and well-thought-out process that is easy, fast, and super cheerful. We’re so glad they decided to do a fall CSA, we signed up right away!
—Anna Weinstein

Thank you so much for my beautiful veggies that I have loved receiving every week in my CSA! It has been such a great way to avoid the grocery store, too much plastic, and enjoy local, organic and affordable produce.
—Emma Paynter

The Four Seasons CSA has exceeded all my expectations. … All their produce is beautifully clean and curated and ready-to-eat. The carrots are spotless. The herbs are meticulously bunched in just-enough-for-a-meal portions. And the weekly bagged sprouts and salad mix are like a miracle in a bag.
—Katherine Kitching

About us

Four Seasons Farm is a mixed vegetable farm focusing on salad mix, shoots, herbs and a wide variety of other vegetables. Starting out as a family farm in 1992, the business was transferred to the current owners Owen and Sina in 2012. Certified organic since its beginning, we continue those practices and believe in the value of certification and growing organically.

We sell to restaurants, hotels and stores in Halifax and Dartmouth. Every Saturday (from may till December) we are also at the Historic Brewery Farmers Market in Halifax selling our produce in this beautiful setting.

In the future we want to diversify more and expand our production into the winter months. Not only root vegetables, but also fresh produce is on our mind, and we are making changes to our production to fill the gap of winter shortages in our area.

Thank you for checking us out!

Support local and enjoy real, delicious food!