The Farm

Farm Update March 24, 2020

Unprecedented times in the world call for unprecedented actions on our farm.

As our business so far was mostly to delivery to restaurants, hotels and stores in the HRM and all those businesses are now struggling themselves in these uncertain times, we had to make a decision how to keep our business up and running.

We decided to start a CSA this year to allow our produce to still get to people out there and nourish them in times when it is especially important to look out for your health.

If you are interested in supporting us, this initiative and also a few other food producers who collaborate with us, please go to our CSA page for more details.

Thank you for your support!

Stay healthy, stay home and be safe!

Four Seasons Farm is a mixed vegetable farm focusing on salad mix, shoots, herbs and a wide variety of other vegetables. Starting out as a family farm in 1992, the business was transferred to the current owners Owen and Sina in 2012. Certified organic since its beginning, we continue those practices and believe in the value of certification and growing organically.

We sell to restaurants, hotels and stores in Halifax and Dartmouth. Every Saturday (from may till December) we are also at the Historic Brewery Farmers Market in Halifax selling our produce in this beautiful setting.

In the future we want to diversify more and expand our production into the winter months. Not only root vegetables, but also fresh produce is on our mind, and we are making changes to our production to fill the gap of winter shortages in our area.

Thank you for checking us out.

Support local and enjoy real, delicious food!